250gm rajma (red kidney beans) – see notes & variations #1 2 onions 3-4 pureed or tinned tomatoes 2″ piece ginger 3-4 cloves garlic 1-2 bay leaves 1-2 green chillies 1 tbsp coriander powder 1 tsp cumin powder 1½ tsp chilli powder 1 tsp garam masala 2 tbsp vegetable oil few sprigs fresh coriander for garnish – [...]
Posts Tagged ‘make’
How to make Rajma Curry
Posted by nepkosadmin on June 20th, 2011
Posted in Food & Recipe, Nepali Recipie 
Tags: cardamom, chawal, chilli powder, cinnamon, cloves, coriander leaves, coriander powder, cuisine, cumin seeds, curry, curry leaves, curry recipe, dishes, garam masala, garam masala powder, garlic, garlic paste, garnish, ginger, green chillies, how, how to, indian, indian cooking, indian food, indian food recipes, indian recipe, indian recipes, ingredients, kidney, kidney bean, kidney beans, make, masala, onions, paneer, photos, powder, pressure cook, punjabi, rajma, rajma recipe, recipe, recipe search, recipes, red chilli, red kidney beans, sauté, the recipe, to, tomato, tomato puree, tomatoes, turmeric powder, vegetarian dish, youtube 
No Comments »How to make aloo kima
Posted by nepkosadmin on May 27th, 2011
aloo kima is one of the popular recipe eaten in south Asia. here is the process how to make it Ingredients 2 grams medium onions skinned and finely chopped. 1/4 cup oil 450 grams minced meat (keema) 1 tea spoon ginger, minced 1 tea spoon chili powder 1 tea spoon coriander powder 1 tea spoon [...]
Mutter panir |how to make
Posted by nepkosadmin on May 21st, 2011
Here is the video to make muttor panir…
How to Make Sel Roti
Posted by nepkosadmin on May 20th, 2011
Sel roti is a homemade circular-shaped bread prepared during [Tihar][1], a widely celebrated Hindu festival in Nepal. It is made of rice flour with adding customized flavors. A semi liquid rice flour dough is usually prepared by adding milk, water, sugar, butter, cardamam,
aloo dum |how to make
Posted by nepkosadmin on May 8th, 2011
Ingredients: 4 medium size russet potatoes 2 tablespoon oil 1 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 1 tablespoon gram flour (basen) 4 whole red chili 1/4 cup yogurt 1 tablespoon sesame seeds 1 tablespoon coconut powder
How to make daal bhat
Posted by nepkosadmin on May 7th, 2011
Daal Bhat is almost daily food for the nepali people. It the regular dish for morning and the evening. here is the steps how to prepare RICE 1.Wash rice and soak for 5 minutes. 2.Boil the rice over medium heat for about 10 -15 minutes. Stir once thoroughly. Add butter to make rice give it [...]
Methi Ko Achar |how to make
Posted by nepkosadmin on May 7th, 2011
Cooking Demo: Sharda Shrestha Direction & Photography: Govinda Ram Shrestha **************************************************** The yellowish amber colored fenugreek seeds are commonly used as toasted spice for curry in Indian subcontinent, spice for injera in Ethopia and pastırma in Turkey and also boiled as tea in Egypt. The presented recipe shows one of the unique use of these [...]
Make money With videobb
Posted by nepkosadmin on May 4th, 2011
Make money with the videos uploads in the videobb site… click the below image for the signup …
